Double Chocolate Chip Muffins

Hi guys today I will be sharing my version of double chocolate chip muffin that will sure to impress your love ones

Ingridients:

2 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
4 tbsp cocoa powder ( I used dutched process)
1 cup +4 tbsp of sugar
1 tsp salt
1/2 cup vegetable oil
2/3 cup milk
6 tbsp of sour cream
1 tsp vanilla
2 eggs
1 cup white or dark or chocolate chips
extra choc chips for the top


Pre heat oven at 180 deg Celcius.

Dry Ingridients:

Combine all the dry ingridients, all purpose fllour, baking powder, baking soda, salt , cocoa powder and sugar,  mix and sift,  then add the chocolate chips. Set aside .


Wet Ingridients:

Combine the milk, vanilla, oil, sour cream and the 2 eggs. Mix using a whisk until well combined.


Combine the wet and dry ingridients mix  until combined.

Divide the muffin batter into the muffin pan about 3/4 full , add in extra chocolate chips on top of the batter .

Bake at a preheated oven at 180 deg Celcius for about 20-25 minutes or until when you insert toothpick in the middle and the toothpick comes out clean.

Let it cool down complelty before serving

Hope you give this a try.

Love

My Sweet Ambitions