Cheese Cupcake 

Hi guys today I will be sharing my recipe for cheesecupcake

Ingridients

2 cups plain flour
1 1/2 tsp of baking powder
2 cups of chedar cheese (1 cup for the batter 1 cup for toppings)
1 tsp vanilla
2 eggs
395 g of condensed milk
1/2 cup butter
1/2 cup plus 2 tbsp sugar

Pre heat oven at 180 deg C
 Wet Ingridients

Using an electric mixer beat the butter then add the sugar.
Add vanilla
Add eggs one at a time beating in each addition
Then add the condensed milk mix until everything is well combined.

Dry Ingridients :

In a bowl combine the flour and baking powder, mix  until combined

Combine the wet and dry ingridients and add  1 cup of the cheese aswell , mix everything together until well combined. ( I use spatula in mixing I don't wanna over mix)

Divide the cheese cupcake  batter in the cupcake pan with cupcake liner about 2/3 full ,   sprinkle grated cheese on top   and bake in a preheated oven at 180 deg C for about 18-20 minutes  or until when you insert toothpick in the middle and the toothpick comes out clean.

Note:

Important to let it cool down completely before tasting, cupcake taste better the day after it was bake.

Hope you like the recipe


Love

My Sweet Ambitions :D