Marble Chiffon Cake

HI guys this is my version of Marble Chiffon Cake

8 egg yolks
1/2 cup sugar
100 ml oil
100 ml milk
1  tsp of vanilla
150 g cake flour
1/4 tsp of salt

For the meringue
8 egg whites
1/2 cup sugar
1/2 tsp cream of tartar

to make the half chocolate flavour

Add 2 tbsp of cocoa powder


Procedure:

Wet Ingridients :

Using a whisk combine and mix eggyolk and sugar until light and pale yellow.
Add oil while whisking continously.
Add milk.
Add vanilla.

Combine salt and cake flour mix until well combined and add this to the wet ingridients. Mix well until there is no more lumps of flour.

Meringue:
Beat the eggwhites until frothy,  add the cream of tartar then gradually add the sugar continue to beat the eggwhites until stiff peak form.

Add the meringue into the eggyolk batter in 3 additions using folding method be careful mixing remember not to defflate the air from the meringue.

Divide the batter into 2 equal portions into 2 separate mixing bowl.
Mix and sift in 2 tbsp of cocoa powder into one of the bowl (making it chocolate chiffon).

To assemble the marble effect : Spoon in the plain batter into ungreased  chiffon pan leaving a space in every corner. Then fill the spaces with the chocolate flavour chiffon cake . Layer by layer until we finish up the batter. ( I attached a video please see above if you get confused ) .

Bake in a pre heated oven at 165 deg Celcius for about 60 -65 minutes or until when you insert a wooden skewer and the skewer comes out clean.

Invert the chiffon cake  immediately and let it cool down completely .
Remove the cake from the pan and enjoy


Thank you so much and hope you enjoy the recipe :D

Love

My Sweet Ambitions