Coffee Streusel Slice 

Ingredients

125 g butter

1 1/4 cup plain flour

1/4 tsp baking powder

Filling

1 can 395 ml condensed milk 

30 g butter

2 tbsp golden syrup

3 tsp instant coffee

1/3 cup chopped (finely) walnuts

Streusel Topping

1 cup plain flour

2 teaspoon ground cinnamon

1/3 cup firmly packed brown sugar

125 g butter

Pre heat oven at 180 Deg C

Sift flour and cinnamon into a small bowl, stir in sugar, rub in butter, mix to a soft dough wrap in foil freeze about 15  minutes until firm 

Combine plain flour with baking powder. 

Beat butter and sugar in a small bowl with electric mixer until smooth.Stir in sifted flour. 

Press the mixture over base of baking pan line with parchment paper (26x33cm) Bake in a preheated oven for about 10 -15 minutes

Combine condensed milk , butter , golden syrup and coffee in a medium heat heavy -based pan. Stir over heat until mixture boils, simmer, stirring constantly, about 3 minutes or until mixture thickens. Stir in the nuts.

Pour the filling in to the base let cool for about 10 minute while moving on to the next step. 

Sift flour and cinnamon into a small bowl, stir in sugar, rub in butter, mix to a soft dough. 

Sprinkle the streusel on top of the filling , bake in the preheated oven for further 20 minutes or until lightly browned. Cool in a pan . 

Slice and enjoy.

Love 

My Sweet Ambitions