Saturday, 14 November 2015




Peanut Butter Cookies 






1 tsp baking soda
1 1/4 cup plain flour
1/3 cup crunchy peanut butter
1/3 cup firmly packed brown sugar
1/3 cup white granulated sugar
1/2 tsp lemon rind
125 g butter

Beat butter and then  add the sugar both white and brown sugar, mix until well combined.
Add vanilla and lemon rind , then add the crunchy peanut butter, mix until smooth, occasionally scrape the side of the bowl.
Sift and stir the flour and bi carb soda. Use mixer for a minute then lightly knead the dough and form it into a ball. 

Roll about 11/2 tsp of the dough and form it into balls, place about 4 cm apart on a baking tray lined with parchment paper, flatten with fork dipped in flour in a criss-cross pattern.

Bake in a preheated oven at 180 deg C for about 12-15 minutes. 

Enjoy 


Love,

My Sweet Ambitions 




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