Hi guys today I will be sharing a very easy dessert

4 egg whites
1 1/4 cup sugar
1 tbs hot water
1 tsp white vinegar
1 tbsp corn flour
1/2 tsp  vanilla
For the cream
300 ml whipping cream (there will be an excess for this you can        half the cream if you want )
1 tbsp powdered sugar or icing sugar
1 tsp vanilla
 Fruit of your choice ( stawberry, blueberry raspeberry banana mango etc )

Pre heat oven at 140 deg C

Combine all the ingredients in a bowl, adding hot water last.

Beat on a high speed for 10 minutes or until the mixture is glossy and holds stiff peaks.

Use a baking pan turned upside down (so we can remove the pavlova easy.) Line it with parchment paper and sprinkle a little bit of cornflour on the parchment paper.

I use a folded parchment paper then shape it in to a circle using a 8 inch round pan, or just spoon meringue into centre tray. Shape it into a nest using a spatula or back of a spoon.

Bake for 1 1/2 hours on the middle shelf and allow to cool in the oven,with the oven door slightly ajar. It should be crunchy on the outside and marshmallow texture on the inside.
Expect to have some cracks.

Top with whipped cream and fresh fruit of your choice :D

Happy baking.


Love,

My Sweet Ambitions


P.s video is attached for you to watch incase of confussion. :D