Meringue Cookies 

2 eggwhites 

1 /4 tsp cream of tartar

2/3 cup granulates sugar

1/2 tsp vanilla

Beat egg whites  then add the cream of tartar in a small bowl with electric mixer until frothy then gradually add the sugar on medium speed for about 7-10 minutes or until sugar is all dissolve and the meringue is holding its shape vanilla is optional but you can add it once the meringue starts to hold its shape. 

Spoon mixture into a piping bag fitted with star tip but for me I use wilton 2D. Pipe each meringue about 4cm apart since it will expand a little bit. Bake in a slow oven about 140 degress C for about 45 to an hour you can decrease temperature to 100 but it will bake a little bit longer . 

Cool on tray and enjoy

Happy Baking 

Love 

MY Sweet Ambitions