Thursday, 8 October 2015




Blueberry Muffins 







Ingredients :

2 eggs
1/4 tsp salt
2 tsp baking soda
2 tsp vanilla
1 cup sugar
1/2 cup oil
1 cup sour cream
2 1/4 cup plain flour
2 cups frozen blueberry (if using fresh makes sure to freeze it before using )

Preheat oven at 180 deg C prepare muffin pan, line it with muffin liners (Makes 13 muffins)

1. Begin by combining the flour, salt , baking soda  give it a mix and then sieve,
   Add sugar and mix again. Set aside .

2 Combine oil, eggs vanilla and sour cream give it a mix until well blended.

3. Combine 1 and  2 as much as possible using the folding method, do not over mix.

4. And Finally add the frozen blueberries

5. Scoop in the batter into the muffin pan filling them  almost to the top since the batter will not rise       to much.

5. Bake in a preheated oven at 180 Deg C for 30-35 minutes or until when you insert a toothpick in          the middle and the toothpick comes out clean. (Baking times may vary depending on your oven )


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