Tuesday, 19 May 2015



Moist Chewy Chocolate Crinkles






Hi guys today I will be sharing the recipe I made to create a moist and chewy crinkles . Hope you like it.

Ingredients
1 cup cocoa powder (dutch process)
1 1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup oil
3 eggs
1/3 cup sour cream
2 tsp vanilla
2 cups flour
2 tsp baking powder
1/4 tsp of salt
1 cup of powdered sugar

Tip: its important to keep the crinkles dough balls cold so while one tray is baking in the oven  put the rest  crinkle dough balls in the fridge . Take them out when you are ready to bake them.



Sift in cocoa powder , flour , baking powder and  salt .
Add the granulated sugar and brown sugar , Mix well.
Set side and move on to the wet ingredients

Combine oil. eggs , vanilla  and sour cream.
Combine wet and dry ingredients mix well then to fully combine light knead the dough.
Cover with cling wrap and let it rest in the fridge for 4 hours.

Pre heat the oven at 175 dec C before you start rolling the crinkles dough.
 Roll the dough into a ball and roll it in powdered sugar .

Bake for 11-14 minutes.
Let it sit in the baking pan for about a minute before transferring  it into the cooling rack.

Then finally enjoy. I promise that this crinkles is so good you will not be disappointed.


Love

My Sweet Ambitions

1 comment:

  1. Hi. I followed exactly what was instructed. Just wondering why crinkles did not flatten just like the video. Most are still slightly shape as a ball. Thanks

    ReplyDelete