Hopiang Baboy

HI guys today I will be sharing a recipe that has been requested for so long so here you go, 

Ingridients
1/2 tsp of salt
1 cup of finely chopped white onions
1 1/2 cup sugar
1/2 cup milk plus 1 tbs extra (you may add a little bit more if you find your dough is dry)
1/2 cup oil
2 1/2 cup of flour 

For the dough you can find the recipe and instruction on this link

 https://www.youtube.com/watch?v=lhOJ1...



Saute onion in oil for about 6-10 minutes.
Add sugar cook for a little bit  then add flour, mix until everything is well combined let the flour cook for a little bit add the salt aswell.
Then finally add the milk if you find the dough is dry for your liking add 1 tbsp of milk at a time until your happy with the texture.

For the Dough

Dough 1
2 cups all purpose flour
1/2 cup water
1/2 cup vegetable oil
1/2 tsp of salt

Dough 2
1 1/2 cups all purpose flour
1/2 cup sugar
3/4 cups vegetable shortening or lard

Combine all the ingridients for dough 1.

Combine all the ingridients for dough 2

To assemble :

Flatten dough 1,  sprinkle and spread dough 2 on top of dough 1 making sure that it spreads all over dough 1.
Form the dough into a roll.
Place in the fridge for about 30 minutes
After 30 minutes cut the dough into 40g portions.
 Flaten the 40 g of dough then place about 1 tablespoon of the hopia filling
Gather the edges towards the center and completly seal the dough
 Form the dough into a round shape , flatten then fold in half.
Place the prepared hopia on a cookie pan lined with parchment paper and brush it with eggwash Optional( sprinkle with sesame seeds).
Bake in a preheated oven at 180 deg C for about 15-20 minutes or until golden brown.