Hi guys today I'll be sharing a famous  chiffon cake from the Philippines. Delicious and easy to make ingridients are not  hard to find and if you dont have the molder you can use  muffin pan just line it cupcake line and if you do wanna purchase a similar moulder on ebay  you can find it here
http://www.ebay.com.au/itm/Chrysanthemum-Mould-Cake-Cookie-Muffin-Metal-Cup-For-Cake-Making-Use-M-C13-/121203376751?pt=AU_WeddingSupplies&hash=item1c3848c26f&_uhb=1

The ingridents that we need are

85 g of cake flour
1/4 tsp of salt
1 1/2 tsp of baking powder
4 egg yolk
50 ml water
75 g sugar
1/2 to 1 tsp of vanilla
45 ml or 3 tbsp of vegetable oil

For the meringue
4 egg white
1/4 tsp of cream of tartar
1/4 cup of sugar

Topping

softened butter as needed
sugar as needed


Pre heat oven at 180 Deg C

Grease the mamon mould with soften butter making sure that you are getting in to all the groves of the mamon mould this will ensure that the mamon will come out once the it is done baking.

Combine baking powder , salt and cakeflour  give it a mix and set aside.

Combine eggyolks, vanilla , water and sugar whisk until there is no more granules of sugar visible.

Sift in the dry ingridients ( cakeflour mixture)  into the eggyolk mixture and give it a mix until everything is combined.
Finally add the oil and mix, set aside.


For the meringue :

Beat the egg whites until frothy and then add the cream of tartar give it a good mix and finally gradually add the sugar.
Beat until it reaches stiff peak stage.


Fold in the meringue into the cake batter in 3 additions, being careful not to defflate any air from the meringue , add the meringue in 3 additions.

Divide the mamon mixture into the mamon  mould about 3 -3 1/2 tablespoon (if you are using 5" mamon mould).

Bake at a preheated oven at 180 Deg Celcius for about 15-18 minutes .

Once baked place it into a wire rack tipping the mamon upside down this will prevent the mamon from singking in the middle.


Once Mamon has cooled down brush softened butter on top of the mamon and then dip it in the sugar.

This recipe will make about 8-9 mamon.


Hope you give this a try.


Love

My Sweetambitons :D