No Bake Rocky Road  Cheesecake

1 1/3 cup chocolate biscuit crumbs
1/4 cup peanut butter
80 g melted butter
1/4 cup desiccated coconut

2x 250 g of cream cheese (room temperature)
1/4 cup sugar
250 g milk cooking chocolate melts
200 ml cream
1 tbsp unflavoured gelatin
1/4 cup boiling water
2 cups of marshmallow (I used mini but you can use bigger ones just cut them in halves )
1/2 cup red glace cherries chopped

Optional : to garnish
extra marshmallow
extra cherries
20 g of melted chocolate

Prepare and line a 22 cm springform pan with parchment paper at the bottom.

Process the chocolate biscuits using a food processor or bash it with rolling pin.

Combine the biscuit crumbs, coconut, peanut butter and butter in a small bowl. Press the mixture into a base of the prepared springform pan . Chill in the fridge.


Chop cherries into small pieces
Combine the hot water and gelatin set aside.
Melt the chocolate in the microwave or double boiler.

In a large bowl beat the cream cheese using an electric mixer then add the sugar  until smooth. Occasionally stop the mixer to scrap down the side of the bowl. Add the melted chocolate, beat for about a minute and then add the cream and gelatin beat until well combined. Stir or fold in cherries and marshmallow.

Pour the mixture into the crumb crust tapping it gently.

 Optional step is  putting marshmallow on top of the cake pressing it lightly so half of the marshmallow is submerge into the cake filling. Cut the extra glace cherries in half and place it on top of the cheesecake pressing it lightly aswell.

Chill for about 3-4 hour or until set.

To finish off  I melted milk chocolate and drizzle it on top of the cheesecake.

I provided a video  just incase of confusion :D

Happy dessert making :D


Love,

Mysweetambitions