Oatmeal Raisin Cookies 

On the video I mentioned baking soda twice

250 g unsalted butter
1 cup packed brown sugar
1 tsp vanilla
3 tablespoon milk
2 eggs
2 cups plain flour
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
3 cups rolled oats
1 cup raisins
1/4 cup sugar

1. Combine and sift the dry ingredients flour, cinnamon , salt, baking powder,baking soda.

2. In a bowl cream the butter until soft using an electric mixer then add the sugar (brown and white )       continue to beat until light and fluffy.

3. Add the vanilla. Give it a quick mix, occasionally scrape down the sides of the bowl.

4. Add the milk.

5. Add eggs one at a time beating in each addition.

6. Add the flour mixture give it a mix then stir in the rolled oats and raisins.

7. Place the bowl with the batter in the refrigerator until firm for several hours or overnight.


Preheat oven at 180 deg Celsius. Grease or line baking trays with parchment paper. Scoop out a tablespoon of the batter , shape each into balls, and arrange on the prepared trays , about 8 cm apart , Press down with a wet fork to flatten or just use your fingers to press the batter to lightly flatten it.

Bake until golden brown about 12-15 minutes. They will be slightly soft in the centre . Transfer into the wire rack to cool completely . Store in an air tight container.


Happy baking :D


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