Sunday, 11 December 2016

Coffee Jelly Cheesecake





For the Ingredients :
Coffee Jelly 
3 tbsp instant coffee
2 1/2 tbsp unflavoured gelatin
1 cup sugar
4 1/2 cups water
For the Cheesecake
100 g melted butter
24-28 oreos (process to crumbs )
2 packets of creamcheese (500g)
1 can 395g condensed milk 
1/4 cup water
3 tsp unflavoured gelatin 
1/2 cup cream 
1 1/2 tbsp icing sugar
In a pot combine the  water, coffee, sugar, and gelatin. Let boil  and once boiling turn of the heat and transfer into prepared container, (Let cool and once steam is gone place in the fridge to set completely ).  Once the jelly is set cut it into cubes and move on to the next step.  Remember to set aside jelly that will go on top of the cheesecake. 
For the base
Line the bottom and the side of  a springform pan with parchment paper, I use 10 inch springform pan ( but really what ever pan or container you can use).
Using a food processor or a rolling pin crush  the oreos into fine crumbs, melt the butter and combine the two ingredients until they resemble like a wet sand. 
Pour in the oreo butter crumbs into the springform pan making sure that it is well compacted, put in the fridge to set. 
Cheesecake Batter 
Bloom the gelatin by combining the water and gelatin mix and set aside. 
Using electric mixer or a whisk beat the cream cheese until smooth then add the condensed milk continue beating. 
At this point the gelatin has completely bloomed melt it in the microwave for about 20 sec or until it turns into liquid again (you can melt it over the stove. ) Se aside for a while.
Meanwhile whisk cream and powdered sugar just to create air doesn't have to be stiff peaks probably a minute. 
Combine the  cream  that we just whisked  with the cream cheese condensed milk mixture then  add the gelatin.
Finally fold in the cubed coffee jelly into the cheesecake mixture into 2 additions (again remember to set aside few for the top).
Transfer the mixture into the prepared springform pan  then finally add the reserve coffee jelly on top, cover with cling wrap and let it sit in the fridge for at least 6 hours preferably overnight. 

Hope instructions is clear enough I  attached  instructional video for your reference . 
With all my love.

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