Coconut Mango Jelly 

To purchase the same bundt pan that I have here is the link  http://goo.gl/FguR4I

For the coconut Jelly

4 can 400 ml coconut cream 

1 cup sugar may add more or less depending on how sweet you want 

3 tbsp unflavoured gelatin 

2/3 cup water

1/2 tsp salt

For the Mango Jelly

4 mangoes

1/2 cup water

1 cup orange juice

3/4 cup sugar again depending on your taste you can add more or less

2 tbsp unflavoured gelatin 

2/3 cup hot water 

squeeze of lemon juice (optional)

Prepare a bundt pan by greasing it with oil just to ensure that the jelly will set once it is set.

Combine hot water and unflavoured gelatin mix and set aside. 

In a pot combine 4 cans of coconut cream, sugar and salt   let boil in a medium to low heat stove.

Once the coconut cream starts boiling add the gelatin and let simmer for about 2-3 minutes. 

Set aside while moving on to the next step .

Cut and remove the stone of the mango. 

Combine the hot water and unflavoured gelatin mix and set aside.

In a blender or food processor combine the mango and orange juice process until you reach a smooth puree. 

Just to make sure that the mango jelly is smooth use a strainer to strain all the fibers from the mango. 

In  pot combine the water, mango puree and sugar then let it boil in the stove using medium low heat, taste the mango  and see if it  needs some tang on it if it does add few drops of lemon juice to balance the flavour  and check for sweetness, once its boiling you can add the gelatin.

Gelatin does not set at room temperature it needs to be refrigirated for it to set. 

TO assemble:

Add the coconut jelly into the prepared bunt pan. Put it in the fridge once all the steam is gone,  let it set for about 30 minutes or until when you touch the jelly it does not stick to your hand. 

Once it sets you can add the next layer which is the mango jelly, be careful in adding the mango jelly make sure that its not hot or else it will melt the cococnut jelly and they will combine. Let the mango jelly set then repeat the process of alternating the coconut jelly to the mango jelly. 

As shown in the picture I made 3 layers of coconut jelly and 2 layers of mango jelly. Once done with the process leave it to set in the fridge overnight. 

To unmold use a pan of hot water and just let the bunt an soak for less than 30-40 second. 

A video is provided for your reference incase of confussion. :D

Thank you so much for taking the time to read my blog and hopefully you give this recipe a try :D

Love , 

My Sweet Ambitions